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A decadent Strawberry Cheesecake Cake with creamy cheesecake nestled between two layers of fluffy vanilla cake, topped with fresh strawberries and strawberry sauce

Strawberry Cheesecake Cake

Quickly Cake
Indulge in the ultimate Strawberry Cheesecake Cake, a rich, creamy, and fruity dessert perfect for any occasion. Easy to make and absolutely irresistible!
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 450 kcal

Ingredients
  

For the Vanilla Cake Layers:

  • 2 ½ cups all-purpose flour – Provides structure and a soft tender crumb.
  • 2 ½ tsp baking powder – Helps the cake rise and stay fluffy.
  • ½ tsp salt – Enhances the flavors and balances sweetness.
  • 1 cup unsalted butter softened – Adds richness and moisture.
  • 2 cups granulated sugar – Creates sweetness and a delicate texture.
  • 4 large eggs – Binds the ingredients and gives structure.
  • 1 tbsp pure vanilla extract – Enhances the cake’s warm sweet aroma.
  • 1 cup whole milk – Keeps the cake moist and tender.

For the Cheesecake Layer:

  • 16 oz cream cheese softened – The star ingredient for a smooth, creamy texture.
  • ½ cup granulated sugar – Provides just the right amount of sweetness without being too strong.
  • 2 large eggs – Helps set the cheesecake while keeping it silky.
  • 1 tsp vanilla extract – Complements the richness of the cream cheese.
  • ½ cup sour cream – Contributes creaminess with a subtle tang for a perfect balance.

For the Strawberry Topping:

  • 2 cups fresh strawberries chopped – Naturally sweet and bursting with flavor.
  • ½ cup granulated sugar – Helps release the strawberries’ juices.
  • 1 tbsp lemon juice – Enhances the fresh berry taste with a hint of brightness.
  • 1 tbsp cornstarch + 2 tbsp water – Thickens the topping for a perfect texture.

For the Frosting:

  • 1 cup unsalted butter softened – Creates a rich, creamy base.
  • 4 cups powdered sugar – Adds sweetness and structure to the frosting.
  • 8 oz cream cheese softened – Brings a smooth, tangy contrast.
  • 1 tsp vanilla extract – Rounds out the flavor with a touch of warmth.
  • 2 tbsp heavy cream – Ensures a silky spreadable consistency.

A Few Ingredient Tips:

  • ✔ Room Temperature Ingredients – Ensure butter eggs, and cream cheese are at room temp for a smooth batter.
  • ✔ Fresh vs. Frozen Strawberries – Fresh is best but frozen can just thaw and drain excess liquid.
  • ✔ Substitutes – Swap whole milk for buttermilk for extra tenderness or use Greek yogurt instead of sour cream for a protein boost.

Instructions
 

Step 1: Prepare the Cheesecake Layer

  • Preheat & Prep – Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly coat the sides with grease
  • Mix the Cheesecake Batter – In a large bowl, beat cream cheese and granulated sugar until smooth and creamy. Add sour cream, vanilla extract, and eggs one at a time, mixing gently to avoid overbeating.
  • Bake & Chill – Pour the batter into the pan and bake for 30-35 minutes, or until the center is set. Let it cool completely, then refrigerate for at least 2 hours (or overnight) for best results.

Step 2: Bake the Cake Layers

  • Preheat Oven – Set to 350°F (177°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
  • Make the Batter – Cream together butter and sugar, then add eggs one at a time. Mix in vanilla extract and alternate adding dry ingredients (flour, baking powder, salt) with milk, stirring until smooth.
  • Bake the Cakes – Evenly distribute the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.

Step 3: Assemble the Cake

  • Level the Cake Layers – If needed, trim the tops of the cake layers to ensure a flat surface for stacking.
  • Stack the Cheesecake – Place one cake layer on a serving plate, then carefully place the chilled cheesecake on top. Add the second cake layer over the cheesecake.
  • Frost the Cake – Spread a generous layer of cream cheese frosting evenly over the cake, smoothing the top and sides.

Step 4: Add the Strawberry Topping

  • Prepare the Topping – In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Stir occasionally until the strawberries break down and the sauce thickens. Let it cool slightly.
  • Drizzle & Decorate – Pour the strawberry topping over the frosted cake, letting it gently drip down the sides. Top with fresh strawberries for a beautiful and elegant finish.

Notes

Nutrition Information (Per Serving)

  • Calories: 450 kcal
  • Carbohydrates: 55g
  • Protein: 6g
  • Fat: 22g
  • Saturated Fat: 12g
  • Cholesterol: 95mg
  • Fiber: 2g
  • Sugar: 38g
  • Sodium: 220mg
Keyword Homemade cheesecake, Layered cheesecake, Strawberry cheesecake cake, Strawberry dessert