Cake Mix Banana Bread
Whip up Cake Mix Banana Bread—quick, easy, and irresistibly delicious! Perfect for breakfast, snacks, or dessert. Try it today!
Ingredients
- 1 box 15.25 oz yellow cake mix
- 3 ripe bananas mashed
- 3 large eggs
- ⅓ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- Optional: ½ cup chocolate chips nuts, or cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- Mash bananas in a large bowl, then mix in eggs, oil, milk, and vanilla.
- Stir in cake mix until just combined. Fold in optional add-ins.
- Pour batter into the pan and bake for 45-55 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Pro Tips Recap
- Use overripe bananas for the best flavor and texture.
- Don’t overmix the batter to keep the bread light and fluffy.
- Customize with add-ins like chocolate chips, nuts, or spices.
- Store leftovers in an airtight container or freeze for later.
This recap is visually organized, easy to follow, and packed with all the essential details you need to make this Cake Mix Banana Bread a success. Happy baking!
Notes
Nutrition Information (Per Serving)
| Nutrient | Amount |
| Calories | 220 kcal |
| Fat | 9g |
| Saturated Fat | 2g |
| Carbohydrates | 32g |
| Sugar | 18g |
| Protein | 3g |
| Fiber | 1g |
| Sodium | 220mg |