Strawberry Cheesecake Cake You’ll Fall In Love With!

Have you ever craved a dessert that combines the best of two worlds: moist, fluffy cake and rich, velvety cheesecake? If so, this Strawberry Cheesecake Cake is about to become your new favorite indulgence! With its buttery vanilla cake layers, a creamy cheesecake center, and a sweet-tangy strawberry topping, this show-stopping dessert is perfect for celebrations or when you simply want to treat yourself.

Each bite is a balance of textures and flavors light and airy, yet decadently creamy. Whether you’re a seasoned baker or a beginner looking for an easy yet impressive homemade dessert, this recipe will guide you through every step. So, are you ready to create a bakery-style masterpiece in your own kitchen? Let’s dive in!

Why You’ll Love This Strawberry Cheesecake Cake

What makes this Strawberry Cheesecake Cake so irresistible? It’s more than just a dessert, it’s an experience! This cake brings together three delicious layers: a moist vanilla cake, a rich and creamy cheesecake, and a sweet-tangy strawberry topping. Each bite is a perfect blend of flavors and textures, making it a standout treat for any occasion.

Key Benefits of Strawberry Cheesecake Cake

• Best of Both Worlds – Get the light, fluffy texture of a cake with the creamy indulgence of cheesecake.
• Perfect for Any Occasion – Whether it’s a birthday, holiday, or just a weekend treat, this cake is a guaranteed showstopper.
• Made with Fresh Ingredients – From real strawberries to pure vanilla extract, every bite is bursting with fresh, natural flavors.
• Bakery-Style at Home – No need to visit a fancy bakery; this recipe will guide you through creating a stunning, professional-quality cake in your own kitchen.
• Make-Ahead Friendly – Both the cheesecake and cake layers can be prepared in advance, making assembly a breeze.

This cake isn’t just about taste, it’s about creating memorable moments with family and friends. Ready to get started? Let’s bake something amazing!

Ingredients You’ll Need For: how to make a strawberry cheesecake cake

Before we dive into baking, let’s gather everything you need. Using high-quality, fresh ingredients will ensure the best flavor and texture for your Strawberry Cheesecake Cake.

For the Vanilla Cake Layers:

• 2 ½ cups all-purpose flour – Provides structure and a soft, tender crumb.
• 2 ½ tsp baking powder – Helps the cake rise and stay fluffy.
• ½ tsp salt – Enhances the flavors and balances sweetness.
• 1 cup unsalted butter, softened – Adds richness and moisture.
• 2 cups granulated sugar – Creates sweetness and a delicate texture.
• 4 large eggs – Binds the ingredients and gives structure.
• 1 tbsp pure vanilla extract – Enhances the cake’s warm, sweet aroma.
• 1 cup whole milk – Keeps the cake moist and tender.

For the Cheesecake Layer:

• 16 oz cream cheese, softened – The star ingredient for a smooth, creamy texture.
• ½ cup granulated sugar – Provides just the right amount of sweetness without being too strong.
• 2 large eggs – Helps set the cheesecake while keeping it silky.
• 1 tsp vanilla extract – Complements the richness of the cream cheese.
• ½ cup sour cream – Contributes creaminess with a subtle tang for a perfect balance.

For the Strawberry Topping:

• 2 cups fresh strawberries, chopped – Naturally sweet and bursting with flavor.
• ½ cup granulated sugar – Helps release the strawberries’ juices.
• 1 tbsp lemon juice – Enhances the fresh berry taste with a hint of brightness.
• 1 tbsp cornstarch + 2 tbsp water – Thickens the topping for a perfect texture.

For the Frosting:

• 1 cup unsalted butter, softened – Creates a rich, creamy base.
• 4 cups powdered sugar – Adds sweetness and structure to the frosting.
• 8 oz cream cheese, softened – Brings a smooth, tangy contrast.
• 1 tsp vanilla extract – Rounds out the flavor with a touch of warmth.
• 2 tbsp heavy cream – Ensures a silky, spreadable consistency.

A Few Ingredient Tips:

✔ Room Temperature Ingredients – Ensure butter, eggs, and cream cheese are at room temp for a smooth batter.
✔ Fresh vs. Frozen Strawberries – Fresh is best, but frozen can just thaw and drain excess liquid.
✔ Substitutes – Swap whole milk for buttermilk for extra tenderness, or use Greek yogurt instead of sour cream for a protein boost.

Now that you have all the ingredients, let’s move on to baking!

Instructions: How to Make Strawberry Cheesecake Cake

Follow these step-by-step instructions to create a perfectly layered Strawberry Cheesecake Cake with a moist cake base, creamy cheesecake center, and luscious strawberry topping.

Step 1: Prepare the Cheesecake Layer

1. Preheat & Prep – Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly coat the sides with grease
2. Mix the Cheesecake Batter – In a large bowl, beat cream cheese and granulated sugar until smooth and creamy. Add sour cream, vanilla extract, and eggs one at a time, mixing gently to avoid overbeating.
3. Bake & Chill – Pour the batter into the pan and bake for 30-35 minutes, or until the center is set. Let it cool completely, then refrigerate for at least 2 hours (or overnight) for best results.

Step 2: Bake the Cake Layers

1. Preheat Oven – Set to 350°F (177°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
2. Make the Batter – Cream together butter and sugar, then add eggs one at a time. Mix in vanilla extract and alternate adding dry ingredients (flour, baking powder, salt) with milk, stirring until smooth.
3. Bake the Cakes – Evenly distribute the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.

Step 3: Assemble the Cake

1. Level the Cake Layers – If needed, trim the tops of the cake layers to ensure a flat surface for stacking.
2. Stack the Cheesecake – Place one cake layer on a serving plate, then carefully place the chilled cheesecake on top. Add the second cake layer over the cheesecake.
3. Frost the Cake – Spread a generous layer of cream cheese frosting evenly over the cake, smoothing the top and sides.

Step 4: Add the Strawberry Topping

1. Prepare the Topping – In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Stir occasionally until the strawberries break down and the sauce thickens. Let it cool slightly.
2. Drizzle & Decorate – Pour the strawberry topping over the frosted cake, letting it gently drip down the sides. Top with fresh strawberries for a beautiful and elegant finish.

Now, your Strawberry Cheesecake Cake is ready to impress! Up next, check out expert tips and variations to make this dessert truly your own.

Pro Tips and Variations

Now that you’ve got the basic recipe down, let’s explore a few pro tips and variations to make your Strawberry Cheesecake Cake even more customized to your taste. Whether you’re looking to tweak the flavors or add a creative twist, these tips will help you achieve a perfect dessert every time.

Pro Tips for Perfecting Your Strawberry Cheesecake Cake

• Room Temperature Ingredients – For a smoother batter and cheesecake layer, ensure your butter, eggs, and cream cheese are at room temperature. This helps them incorporate easily, preventing any lumps or uneven texture.
• Don’t Overmix – When adding the flour to the wet ingredients, mix just until combined. Overmixing can result in a dense cake, and we want it light and airy!
• Use Fresh Strawberries – Fresh strawberries make a world of difference in flavor. However, if fresh strawberries aren’t available, frozen strawberries work too. Just be sure to thaw them fully and drain any excess liquid before using.
• Chill the Cake – Letting the cake chill in the fridge after frosting helps the layers set, giving you cleaner slices. Plus, it allows the flavors to meld together even better!
• Don’t Skip the Swirl – The marbled effect of swirling the cheesecake batter into the cake creates a gorgeous, layered look. It also gives your dessert a balanced mix of cake and cheesecake in every bite.

Variations to Try

• Berry Compote Topping – If you want to switch things up, consider making a berry compote with mixed berries instead of just strawberries. Blueberries, raspberries, or blackberries add a burst of color and flavor.
• Lemon Zest – For a fresh, citrusy twist, add a teaspoon of lemon zest to the cake batter. It complements the strawberries beautifully and brightens up the flavors.
• Chocolate Drizzle – If you’re a chocolate lover, drizzle some melted chocolate over the top of the cake along with the strawberry topping. It creates a rich, indulgent contrast to the sweetness of the strawberries.
• Gluten-Free Option – Swap the all-purpose flour with a gluten-free flour blend to make this cake gluten-free. Just be sure to use a high-quality blend for the best texture.
• Make It Mini – Want to make a smaller version for a more intimate gathering? You can easily adapt this recipe to make mini cakes or a single-layer cake using an 8-inch pan.

These tips and variations give you the flexibility to make this Strawberry Cheesecake Cake your own while still keeping it as delicious as the original. Experiment and have fun with it. The possibilities are endless!

Serving Suggestions

Now that your Strawberry Cheesecake Cake is perfectly baked, frosted, and ready to enjoy, it’s time to think about how to serve it! Here are some creative serving suggestions that will make your dessert shine at any occasion.

1. Serve Chilled for Best Texture

This cake is at its best when served chilled. After it has had some time in the fridge to set, the cheesecake layer firms up, and the flavors meld beautifully. It’s the perfect balance of creamy and refreshing. So, give it a little time to chill before serving, trust us, it’s worth the wait!

2. Pair with a Fresh Drink

Pair this indulgent dessert with a light drink to balance the richness. Try it with a glass of sparkling water, iced tea, or even a chilled lemonade. The slight acidity of these drinks complements the sweetness of the cake and refreshes your palate.

3. Add Extra Fresh Strawberries

For an extra burst of freshness and color, garnish your cake with a few whole fresh strawberries or strawberry slices on top. It’s not only a beautiful presentation but adds a bit more texture and a pop of color to your already stunning dessert.

4. Serve with Whipped Cream

A dollop of freshly whipped cream on top of each slice will add an extra layer of lightness and creaminess. It’s the perfect contrast to the dense cheesecake and moist cake layers. You can also sprinkle a little powdered sugar on the whipped cream for a touch of elegance.

5. Pair with Ice Cream

If you want to make this dessert even more indulgent, serve it alongside a scoop of vanilla or strawberry ice cream. The ice cream will melt slightly over the cake, adding a rich, creamy element that’s pure decadence.

6. Serve at Special Occasions

This cake is a showstopper, making it perfect for special celebrations. Whether it’s a birthday, holiday, or a family gathering, this dessert will have everyone coming back for seconds. It’s impressive but also incredibly easy to make perfect for busy hosts who still want to wow their guests.

7. Store Leftovers Properly

If there are any leftovers (though we doubt it!), store your cake in an airtight container in the fridge. It will keep for up to 4 days, and the flavors will only get better as it sits. The cheesecake layer will remain smooth, and the strawberry topping will stay fresh and vibrant.

With these simple yet elegant serving suggestions, you can elevate your Strawberry Cheesecake Cake to the next level. Whether you’re enjoying it solo with a cup of tea or serving it at a festive occasion, this cake will always be the star of the show.

Conclusion

And there you have it, the ultimate Strawberry Cheesecake Cake! From the soft, fluffy vanilla cake layers to the creamy cheesecake center and the sweet, tangy strawberry topping, this dessert is the perfect blend of flavors and textures. Whether you’re serving it at a special occasion or simply enjoying a slice with family, it’s sure to be a crowd-pleaser.

Why You’ll Keep Coming Back

This cake isn’t just delicious; it’s incredibly versatile and customizable. You can make it your own by playing with the flavors or adjusting the toppings. It’s a dessert that looks as impressive as it tastes, and with a few simple steps, you’ll have a bakery-quality treat at home.

So, gather your ingredients, preheat your oven, and get ready to bake something truly memorable. Your family and friends won’t be able to resist this irresistible dessert, and neither will you!

Strawberry Cheesecake Cake

Quickly Cake

Indulge in the ultimate Strawberry Cheesecake Cake, a rich, creamy, and fruity dessert perfect for any occasion. Easy to make and absolutely irresistible!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 12 Slices

Calories 450 kcal

Ingredients

  

For the Vanilla Cake Layers:

• 2 ½ cups all-purpose flour – Provides structure and a soft tender crumb.
• 2 ½ tsp baking powder – Helps the cake rise and stay fluffy.
• ½ tsp salt – Enhances the flavors and balances sweetness.
• 1 cup unsalted butter softened – Adds richness and moisture.
• 2 cups granulated sugar – Creates sweetness and a delicate texture.
• 4 large eggs – Binds the ingredients and gives structure.
• 1 tbsp pure vanilla extract – Enhances the cake’s warm sweet aroma.
• 1 cup whole milk – Keeps the cake moist and tender.

For the Cheesecake Layer:

• 16 oz cream cheese softened – The star ingredient for a smooth, creamy texture.
• ½ cup granulated sugar – Provides just the right amount of sweetness without being too strong.
• 2 large eggs – Helps set the cheesecake while keeping it silky.
• 1 tsp vanilla extract – Complements the richness of the cream cheese.
• ½ cup sour cream – Contributes creaminess with a subtle tang for a perfect balance.

For the Strawberry Topping:

• 2 cups fresh strawberries chopped – Naturally sweet and bursting with flavor.
• ½ cup granulated sugar – Helps release the strawberries’ juices.
• 1 tbsp lemon juice – Enhances the fresh berry taste with a hint of brightness.
• 1 tbsp cornstarch + 2 tbsp water – Thickens the topping for a perfect texture.

For the Frosting:

• 1 cup unsalted butter softened – Creates a rich, creamy base.
• 4 cups powdered sugar – Adds sweetness and structure to the frosting.
• 8 oz cream cheese softened – Brings a smooth, tangy contrast.
• 1 tsp vanilla extract – Rounds out the flavor with a touch of warmth.
• 2 tbsp heavy cream – Ensures a silky spreadable consistency.

A Few Ingredient Tips:

• ✔ Room Temperature Ingredients – Ensure butter eggs, and cream cheese are at room temp for a smooth batter.
• ✔ Fresh vs. Frozen Strawberries – Fresh is best but frozen can just thaw and drain excess liquid.
• ✔ Substitutes – Swap whole milk for buttermilk for extra tenderness or use Greek yogurt instead of sour cream for a protein boost.

Instructions

 

Step 1: Prepare the Cheesecake Layer

• Preheat & Prep – Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly coat the sides with grease
• Mix the Cheesecake Batter – In a large bowl, beat cream cheese and granulated sugar until smooth and creamy. Add sour cream, vanilla extract, and eggs one at a time, mixing gently to avoid overbeating.
• Bake & Chill – Pour the batter into the pan and bake for 30-35 minutes, or until the center is set. Let it cool completely, then refrigerate for at least 2 hours (or overnight) for best results.

Step 2: Bake the Cake Layers

• Preheat Oven – Set to 350°F (177°C) and prepare two 9-inch round cake pans by greasing and lining them with parchment paper.
• Make the Batter – Cream together butter and sugar, then add eggs one at a time. Mix in vanilla extract and alternate adding dry ingredients (flour, baking powder, salt) with milk, stirring until smooth.
• Bake the Cakes – Evenly distribute the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling.

Step 3: Assemble the Cake

• Level the Cake Layers – If needed, trim the tops of the cake layers to ensure a flat surface for stacking.
• Stack the Cheesecake – Place one cake layer on a serving plate, then carefully place the chilled cheesecake on top. Add the second cake layer over the cheesecake.
• Frost the Cake – Spread a generous layer of cream cheese frosting evenly over the cake, smoothing the top and sides.

Step 4: Add the Strawberry Topping

• Prepare the Topping – In a saucepan, combine strawberries, sugar, and lemon juice over medium heat. Stir occasionally until the strawberries break down and the sauce thickens. Let it cool slightly.
• Drizzle & Decorate – Pour the strawberry topping over the frosted cake, letting it gently drip down the sides. Top with fresh strawberries for a beautiful and elegant finish.

Notes

Nutrition Information (Per Serving)

• Calories: 450 kcal
• Carbohydrates: 55g
• Protein: 6g
• Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 95mg
• Fiber: 2g
• Sugar: 38g
• Sodium: 220mg

Keyword Homemade cheesecake, Layered cheesecake, Strawberry cheesecake cake, Strawberry dessert

FAQs

Got questions about making the perfect Strawberry Cheesecake Cake? Here are some common queries to help you get the best results every time!

1. Is It Possible to Prepare This Cake in Advance?

Absolutely! In fact, making it a day in advance enhances the flavors and allows the cheesecake layer to set perfectly. Store it in the refrigerator, covered, until you’re ready to serve.

2. Can I Substitute Fresh Strawberries with Frozen Ones?

Yes, but be sure to thaw and drain them well to avoid excess moisture that could make the topping too runny. Fresh strawberries give the best texture and flavor, but frozen ones work in a pinch.

3. How Do I Prevent My Cheesecake Layer from Cracking?

To avoid cracks:

• Use room temperature ingredients for a smooth batter.
• Don’t overmix the cheesecake batter.
• Bake in a water bath if needed to regulate the temperature.
• Allow the cheesecake to cool gradually in the oven with the door slightly open.

4. Can I Make This Cake Gluten-Free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour for the cake layers. Ensure all other ingredients, like baking powder, are gluten-free as well.

5. How Should I Store Leftovers?

Keep the cake in an airtight container in the fridge for up to 4 days. If you need to store it longer, freeze individual slices and thaw them in the fridge before serving.

6. Can I Use a Different Cake Flavor?

Definitely! While vanilla pairs beautifully with cheesecake and strawberries, you can try a chocolate cake for a richer flavor or a lemon cake for a citrusy twist.

7. What’s the Best Way to Slice This Cake?

For clean slices:

• Slice with a sharp knife, wiping it clean between each cut.
• Run the knife under warm water, then dry it before slicing.
• Serve chilled for the best structure and clean layers.

These tips should help you make a flawless Strawberry Cheesecake Cake every time. If you have any more questions, drop them in the comments I’d love to help!

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